Baked Corn with Chive Sauce
Baked Corn With Chive Sauce is an easy dinner. Made with 2 (12 oz.) cans whole kernel corn, drained, 1 (4 oz.) container whipped cream cheese with chives, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-quart casserole, combine whole kernel corn, cream cheese with chives, salt and pepper.
Cover and bake at 325Β° about 45 minutes.
Serve baked corn in sauce dishes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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