Baked Corn Pudding
Baked Corn Pudding is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen corn, thawed and drained, 3 eggs, well beaten, 1 tsp. grated onion, 1/4 c. sifted all-purpose flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Lightly grease 1 1/2-quart shallow baking dish.
In large bowl, combine corn, eggs and onion.
Mix well.
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