Baked Corn Casserole
Baked Corn Casserole is an moderately easy dinner. Made with 1/4 c. butter or margarine, 2 (3 oz.) pkg. cream cheese, softened, 1 (17 oz.) can whole corn, drained, 1 (16 1/2 oz.) can cream-style corn and 1 (4 oz.) can green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat together butter and cream cheese.
Stir in the kernel corn, cream-style corn, chilies and onion; mix well.
(Tastes better if onions are sauteed.) Pour into a greased 8-inch square baking dish.
π· Perfect Pairings
Complete your meal with these
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