Baked Corn and Tomatoes
Baked Corn And Tomatoes is an moderately easy dinner. Made with 2 c. cooked corn, 2 c. tomatoes, 1 tsp. salt, pepper to taste and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix seasonings with corn and tomatoes.
Pour all into a greased baking dish.
Spread bread crumbs over the top.
Dot them with the butter or margarine.
Bake in a 350° to 400° oven for 30 minutes.
A good way to use leftover corn or tomatoes.
🍷 Perfect Pairings
Complete your meal with these
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