Baked Corn a La Southern
Baked Corn A La Southern is an moderately easy dinner. Made with 1 can corn, 1 tsp. salt, 1 1/2 tbsp. melted butter, 6 or 8 rolled crackers and 1 or 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, slightly beaten egg, salt, pepper, melted butter and milk together.
Place in buttered baking dish; cover with cracker crumbs and sprinkle cheese on top.
Bake in a slow oven about 1/2 hour or until firm.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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