Baked Corn
Baked Corn is an moderately easy dinner. Made with 2 1/2 c. creamed corn, 2 tbsp. flour, 2 tbsp. sugar, 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place corn in 2-quart casserole.
Mix together flour, sugar, baking powder and salt; add to the milk with the eggs.
Pour over the corn; dot with butter.
Bake 1 hour or until knife inserted in center comes out clean at 325Β°.
Serves 4 to 6.
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