Baked Corn
Baked Corn is an moderately easy dinner. Made with 1 (1 lb.) can cream-style corn, 1 c. milk, 1 egg, well beaten, 3/4 tsp. salt and pepper and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat corn and milk.
Gradually stir in egg.
Add seasonings and cracker crumbs.
Place in greased baking dish.
Sprinkle buttered crumbs over top and bake at 350Β° for 1 hour.
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