Baked Corn
Baked Corn is an moderately easy dinner. Made with 3 (16 oz.) cans cream-style corn, 4 eggs, 3/4 c. sugar, 1/2 c. flour and 3/4 stick melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together flour, sugar, salt and pepper.
Set aside.
Beat eggs; add milk.
Mix all together.
Add corn and margarine.
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