Baked Corn
Baked Corn is an moderately easy dinner. Made with 2 cans corn, 2 tbsp. flour, 1/2 c. sugar, 2 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir all ingredients except butter in bowl or an 8 x 8-inch pan.
Pour melted butter on top.
Bake at 425Β° for 40 minutes, uncovered, for the last 15 minutes.
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