Baked Corn

Name: Baked Corn
Ingredients: 1 stick oleo; 1 box Jiffy corn muffin mix; 1 tsp. salt; 2 eggs; 1 c. sour cream; 1 (15 oz.) can creamed corn; 1 can whole kernel corn, drained; 1 onion, chopped fine; 1 c. Cheddar cheese, grated (I sometimes use one 8 oz. jar jalapeño Cheez Whiz for a little spice)

Baked Corn is an moderately easy dinner. Made with 1 stick oleo, 1 box jiffy corn muffin mix, 1 tsp. salt, 2 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 stick oleo

1 box Jiffy corn muffin mix

1 tsp. salt

2 eggs

1 c. sour cream

1 (15 oz.) can creamed corn

1 can whole kernel corn, drained

1 onion, chopped fine

1 c. Cheddar cheese, grated (I sometimes use one 8 oz. jar jalapeño Cheez Whiz for a little spice)

👨‍🍳 Instructions

Melt oleo in casserole dish.

Mix all other ingredients and add to the casserole dish.

Stir thoroughly.

Bake at 350° for 45 minutes.

Top with grated cheese while still hot.

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