Baked Corn
Baked Corn is an moderately easy dinner. Made with 2 c. cooked corn (fresh or canned), 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter. Add flour, stirring constantly, until smooth. Remove from heat and slowly add milk.
Heat to boiling, stirring constantly. Stir in corn, egg and cheese.
Pour into ungreased casserole.
Bake in a 350Β° oven, uncovered, for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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