Baked Corn
Baked Corn is an moderately easy dinner. Made with 2 cans yellow corn, 1/2 stick margarine, 1/4 c. flour, milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Throw everything in blender.
Fill blender with milk (evaporated milk works well).
Blend everything until thoroughly mixed.
Pour mixture into a buttered casserole dish.
Bake at 400Β° for 1 hour or until knife comes out clean.
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