Baked Cod
Baked Cod is an easy dinner. Made with 1 to 1 1/2 lb. cod fillets, 2 tbsp. margarine, 2 tsp. parmesan cheese, 2 tsp. coarse ground pepper and 2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut cod into serving pieces.
Place fish in lightly greased baking dish.
Pour melted margarine over fish.
Top with Parmesan cheese, pepper and paprika.
Bake at 425Β° for 10 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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