Baked Clams

Chop 2 dozen clams and simmer 5 minutes or use 3 cans minced clams in their own juice.

Chop stalks of celery, peppers and onions and simmer in 1/4 pound of butter for 5 minutes.

In a bowl, mix 1/4 box of bread crumbs, drained clams and vegetables. Add more bread crumbs and juice of clams until is like wet stuffing.

Pile into clam shell and bake at 375° to 400° for 10 minutes.

Top with paprika.