Baked Chile Rellenos
Baked Chile Rellenos is an moderately easy dinner. Made with 6 eggs, 1 tbsp. flour, 1/4 tsp. salt, 1/4 tsp. pepper and 1 (4 oz.) can green chilies (whole), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat whites until stiff.
Mix flour, salt, pepper and egg yolks.
Fold in whites and pour half into greased 13 x 9-inch baking dish.
Remove seeds from chilies and spread chilies over batter.
Cover with cheese slices.
Pour rest of batter over cheese.
Bake for 25 minutes in a 325Β° oven.
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