Baked Chicken with Wine Sauce
Baked Chicken With Wine Sauce is an easy dinner. Made with boneless, skinless chicken breasts, sliced swiss cheese, 1/4 c. white cooking wine, 1 can cream of chicken soup and italian style bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in bottom of casserole dish. Place Swiss cheese on top of chicken to cover.
Mix white wine and can of soup together, then spread on top of cheese.
Sprinkle bread crumbs over soup mixture, covering the entire dish.
Drizzle melted butter on top of bread crumbs.
Bake, uncovered, for about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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