Baked Chicken with Vegetables
Baked Chicken With Vegetables is an moderately easy dinner you can prepare in just 52 minutes. Made with chicken breast halves, skinned, or 5 potatoes, peeled and sliced, carrots, peeled and cut into small pieces, onion, sliced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
On square of foil, place chicken breast rib side up.
Fill hollow where ribs are with potatoes, carrots, onion, salt and pepper.
Put tablespoon margarine on top.
Close foil wrap.
Bake at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
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