Baked Chicken with Sour Cream

Baked Chicken With Sour Cream is an moderately easy dinner you can prepare in just 52 minutes. Made with chicken breasts, halved, boned and skinned and, if large, cut in half, (4 oz.) jar chipped beef, rinsed in boiling water and drained, bacon, c. sour cream and cream of asparagus or mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.