Baked Chicken with Sherry-Mushroom Sauce

Baked Chicken With Sherry-Mushroom Sauce is an moderately easy dinner. Made with 1 lb. ready-to-serve chicken pieces (4 or 5) or 1 ready-to-serve chicken, split into halves, boil chicken first, 1 (10 1/2 oz.) can condensed cream of chicken or mushroom soup, 1 (2 oz.) can mushrooms stems and pieces, 1/4 c. dry sherry or water and 1/4 to 1/2 tsp. tarragon leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.