Baked Chicken with Sherry-Mushroom Sauce
Baked Chicken With Sherry-Mushroom Sauce is an moderately easy dinner. Made with 1 lb. ready-to-serve chicken pieces (4 or 5) or 1 ready-to-serve chicken, split into halves, boil chicken first, 1 (10 1/2 oz.) can condensed cream of chicken or mushroom soup, 1 (2 oz.) can mushrooms stems and pieces, 1/4 c. dry sherry or water and 1/4 to 1/2 tsp. tarragon leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Place chicken in ungreased baking pan, 9 x 9 x 2-inches. Mix soup, mushrooms (with liquid) and remaining ingredients.
Pour over chicken.
Bake until chicken is hot and sauce is bubbly, about 20 minutes.
Yields 2 servings.
π· Perfect Pairings
Complete your meal with these
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