Baked Chicken with Rice(Scaled for 4 Servings)
Baked Chicken With Rice(Scaled For 4 Servings) is an moderately easy dinner. Made with 2 whole chicken breasts, 2/3 c. raw regular long grain rice, 1/2 tsp. salt, 1/8 tsp. pepper and 2 1/4 c. chicken bouillon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chicken breasts in half and remove skin and fat. Season on both sides with salt, pepper, garlic powder, onion powder and paprika.
Little heavy skillet. Brown chicken slowly on both sides.
Remove chicken from skillet. Add rice to skillet and cook, stirring until rice is slightly brown.
Bouillon, peppers and onions.
Mix well and transfer to 3 quart casserole. Top with browned chicken. Cover and bake in preheated 350Β° oven for 1 hour or until chicken is very tender and rice has absorbed all the broth and is well cooked.
π· Perfect Pairings
Complete your meal with these
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