Baked Chicken with Rice
Baked Chicken With Rice is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can milk, 3/4 c. uncooked rice, 1 can mushrooms and 1 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Blend soup and milk.
Reserve 1/2 cup.
Stir together remaining soup, rice, mushroom soup and 1/2 onion soup mix.
Pour into ungreased baking dish, 11 x 7-inch.
Arrange chicken breasts on rice mixture.
Pour reserved soup mix over chicken and sprinkle with onion soup.
Cover.
Bake 1 hour.
Uncover.
Bake 15 minutes.
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