Baked Chicken with Pineapple
Baked Chicken With Pineapple is an easy dinner. Made with 1 chicken, cut for frying, 1/3 c. flour, salt and pepper, 2 (10 1/2 oz.) cans condensed cream of chicken soup and 1 (8 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle chicken with salt and pepper; roll in flour.
Brown chicken on both sides in fat.
Combine soup and pineapple; pour into baking dish.
Add chicken on top of sauce and bake at 350Β° for 45 minutes.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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