Baked Chicken with Mushrooms
Baked Chicken With Mushrooms is an easy dinner. Made with 1 (2 to 3 lb.) cut up chicken or 6 to 8 chicken pieces (white or dark meat), 1 (4 oz.) can mushrooms, drained, 1 packet butter buds, dissolved in 1/2 c. hot tap water and lemon pepper shake-on seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line a large baking pan with aluminum foil.
Place mushrooms in a baking pan.
Place chicken pieces on top of mushrooms.
Add lemon pepper seasoning.
Slowly pour Butter Buds mixture over chicken.
Fold aluminum foil over chicken and seal.
Bake at 350Β° for 1 hour.
Serve with rice or potatoes.
π· Perfect Pairings
Complete your meal with these
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