Baked Chicken Viva
Baked Chicken Viva is an moderately easy dinner. Made with 4 chicken breasts, skinned and shredded, 1 1/2 to 2 doz. corn tortillas, cut into 1-inch strips, 1 can cream of celery soup, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake chicken breasts; bone and shred.
Add, in a large bowl, tortillas (cut in strips), soups, salsa, chiles and cheese to the chicken.
Mix well.
Pat into a 13 x 9-inch pan.
Bake 1 hour and 15 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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