Baked Chicken Thighs
Baked Chicken Thighs is an moderately easy dinner you can prepare in just 40 minutes. Made with to 12 chicken thighs, (12 oz.) jar apricot or peach preserves, (8 oz.) bottle red russian dressing (wish-bone) and . dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 9 x 13-inch pan place preserves, dressing and soup mix. Mix and heat slowly.
Layer thighs in single layer.
Bake at 400Β°, turning every 20 minutes or so, in uncovered pan for 1 1/2 to 2 hours.
Tilt pan to remove fat.
π· Perfect Pairings
Complete your meal with these
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