Baked Chicken Soufflé
Baked Chicken Soufflé is an moderately easy dinner. Made with 9 slices white bread, 4 c. cooked chicken, 4 oz. can mushrooms or 1/2 lb. fresh, 8 oz. can water chestnuts and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Cut crusts off bread and cube.
Dice chicken.
Drain mushrooms and slice.
Drain water chestnuts and slice.
Layer these ingredients, mayonnaise and cheese.
May freeze this.
Mix the eggs, milk and soup.
Pour over thawed layers and refrigerate overnight.
Bake at 350° for 1 1/2 hours.
Add 2 cups buttered bread crumbs and return to oven for 15 minutes.
Use a 9 x 13-inch pan.
🍷 Perfect Pairings
Complete your meal with these
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