Baked Chicken Soufflé
Baked Chicken Soufflé is an moderately easy dinner. Made with 2 c. diced chicken, 1/2 c. green pepper, 1/4 c. diced celery, 1/4 c. onion and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix the first 6 ingredients; season to taste.
Butter a 9 x 13-inch pan.
Spread 3 slices diced bread (toasted) on bottom of pan.
Put chicken mixture over, then cover with 3 more slices of bread.
Mix the beaten eggs with the milk; pour over top.
Place in refrigerator for 24 hours.
🍷 Perfect Pairings
Complete your meal with these
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