Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 c. cubed cooked chicken, 2 c. thinly sliced celery, 1 c. pepperidge farm dressing (packaged), 1/2 c. toasted almonds, slivered and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except the cheese, then pile lightly into a 1 1/2-quart buttered casserole or into individual baking dishes.
Sprinkle lightly with grated cheese.
Bake at 450Β° for about 15 minutes, or until hot and bubbly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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