Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 4 c. diced boned chicken, 3/4 c. mayonnaise (not salad dressing), 1 can chicken soup, 2 c. chopped celery and 4 hard-boiled eggs, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 10 ingredients.
Put in a large 1 1/2-quart baking dish.
Combine potato chips with cheese and almonds; sprinkle on top.
Chill overnight.
Bake in 400Β° oven for 25 to 30 minutes, until very hot.
π· Perfect Pairings
Complete your meal with these
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