Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 1 1/2 c. cooked, diced chicken, 1 can cream of chicken soup (undiluted), 1 c. finely chopped celery, 1/2 tsp. salt and 2 tbsp. chopped green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients, except cracker crumbs.
Put in greased casserole.
Put buttered cracker crumbs on top.
Bake 30 to 40 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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