Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 4 c. diced, cooked chicken or turkey, 3/4 c. mayonnaise, 3/4 c. cream of chicken soup, 2 c. chopped celery and 4 hard-cooked eggs, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 9 items.
Put in large baking dish (13 x 9-inch).
Mix last 3 items together and sprinkle on top.
Chill at least overnight.
Bake at 400Β° for 25 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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