Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 5 to 6 chicken breasts, 1 tbsp. onion, chopped, 2 cans cream of chicken soup, 4 hard-boiled eggs, chopped and 2 c. potato chips or almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in butter.
Mix all ingredients together and put in pan.
Cover with crushed potato chips or sliced almonds.
Use a 9 x 13-inch pan.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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