Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 c. cubed, cooked chicken or turkey, 2 c. celery, chopped, 1/2 c. toasted almonds, chopped, 1/2 tsp. salt and 2 tbsp. grated onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients, except cheese and potato chips.
Toss lightly and spoon into 1 1/2-quart casserole.
Spread chips and cheese on top.
Bake at 350Β° for 25 to 30 minutes.
Good way to use leftover chicken or turkey.
π· Perfect Pairings
Complete your meal with these
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