Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 c. cooked chicken, cubed, 1 c. chopped celery, 2 tbsp. chopped onion, 1/2 c. sliced water chestnuts (reserve liquid) and 1 1/2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients and turn into a greased casserole dish. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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