Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 tbsp. margarine, 1 c. thinly sliced celery, 1/2 c. mayonnaise, 1/2 c. sour cream and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, cook the margarine, celery and onion over medium heat until tender.
Remove from heat.
Stir in next 5 ingredients until well blended.
Add chicken, almonds and mushrooms.
Toss to coat well.
Spoon into 1 1/2-quart casserole. Sprinkle with potato chips.
Bake in a 325Β° oven for 25 to 30 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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