Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 c. chopped cooked chicken, 1 c. chopped celery, 1/2 c. chopped onion, 1 small can mushrooms and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onion until tender.
Mix all ingredients together.
Place in a 1 1/2 qt. greased casserole.
Bake at 350Β° for 30 minutes.
Remove and sprinkle chinese noodles over top. Bake for an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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