Baked Chicken Salad

Baked Chicken Salad is an moderately easy dinner. Made with 2 (5 oz.) cans boned chicken (white meat), drained and rinsed (if it's packed in oil), 1 c. chopped celery, 1/2 c. chopped pecans, 3/4 c. mayonnaise and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.