Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with fryer, boiled, 1 can cream of mushroom soup, 3/4 c. mayonnaise, 1 onion, chopped and 1 can water chestnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil fryer and remove from bone, then chop.
Mix with other ingredients.
Top with crushed potato chips and shredded cheese. (I put cheese in mixture instead.)
Bake at 350Β° about 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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