Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 3 c. chicken, cooked and chopped, 1/2 c. celery, diced, 1/2 c. bell peppers, diced, 1 c. cheddar cheese, shredded and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°. Mix chicken, celery, 1/2 of the cheese, mayonnaise, onion, lemon juice and seasoning.
Spoon into 1 1/2-quart greased casserole.
Cover with tomato slices.
Bake 35 minutes and top with remaining cheese and potato chips.
Continue baking until cheese melts.
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