Baked Chicken Romanesque
Baked Chicken Romanesque is an moderately easy dinner. Made with 1 broiler-fryer chicken, cut in parts, 1/4 c. cooking oil, 1 1/2 tsp. salt, 1/4 tsp. pepper and 1 (8 oz.) box spaghetti, cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In shallow baking pan, place chicken.
Brush with oil. Sprinkle 1/2 teaspoon of salt and pepper on chicken.
Bake uncovered in a 350Β° oven for 30 minutes.
Remove chicken from oven and set aside.
π· Perfect Pairings
Complete your meal with these
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