Baked Chicken, Rice and Cream of Mushroom
Baked Chicken, Rice And Cream Of Mushroom is an moderately easy dinner. Made with 2 fryer chickens, cut up, 1 tsp. seasoned salt, 1/2 tsp. black pepper, 1/4 tsp. poultry seasoning and 3/4 c. rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut fryers up in small pieces; sprinkle seasoned salt, black pepper and garlic powder.
Sprinkle or shake all ingredients in a bag with chicken.
Put in a 9-inch oblong pan with soups, rice and onion.
Cover and cook at 300Β° for 1 hour or until good and done. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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