Baked Chicken Reuben
Baked Chicken Reuben is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with whole boneless chicken breasts, halved, . salt, . pepper, (16 oz.) sauerkraut, drained well and swiss cheese (4 x 6-inch each), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken in large greased baking pan.
Sprinkle with salt and pepper.
Place sauerkraut over chicken.
Top with Swiss cheese.
Pour dressing evenly over cheese.
Sprinkle with crushed rye chips; cover with foil.
Bake 1 1/2 hours at 325Β°.
Sprinkle with chopped parsley and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment