Baked Chicken Reuben

Baked Chicken Reuben

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Baked Chicken Reuben is an moderately easy dinner. Made with 4 whole boneless, skinless chicken breasts, halved, 1/4 tsp. salt, 1/8 tsp. pepper, 2 c. sauerkraut, rinsed and drained and 4 slices low-fat swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Place chicken in a nonstick baking pan.

Sprinkle with salt and pepper.

Cover chicken with sauerkraut.

Pour dressing evenly over all and top with Swiss cheese.

Cover with foil and bake at 325Β° for about 1 hour or until fork can be inserted in chicken easily.

Sprinkle with chopped parsley to serve.

Makes 4 servings.

🍷 Perfect Pairings

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