Baked Chicken Reuben
Baked Chicken Reuben is an moderately easy dinner. Made with 4 whole chicken breasts, split, skinned and boned, 1/4 tsp. salt, 1/8 tsp. pepper, 1 (16 oz.) can sauerkraut, well drained and 4 (6 x 4-inch) slices swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Place chicken in single layer in greased baking pan.
Sprinkle with salt and pepper.
Spoon sauerkraut over chicken.
Arrange cheese over sauerkraut.
Pour dressing over top. Cover pan and bake about 1 1/2 hours or until chicken is tender. Makes 6 to 8 servings.
π· Perfect Pairings
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