Baked Chicken or Swiss Steak
Baked Chicken Or Swiss Steak is an easy dinner. Made with 6 chicken breasts, skinned, herbed tomato sauce (approximately 16 oz.), 2 (6 oz.) jars artichoke hearts with the liquid and grated mozzarella cheese, sprinkled on top of each piece at the end of baking time and melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
May also use for Swiss steak. Use round steak or chicken fry. Roll in flour and brown. Cover with sauce. May also add sliced onion. Use 9 x 12 Pyrex baking dish. Bake 1 hour in oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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