Baked Chicken Maryland
Baked Chicken Maryland is an easy dinner. Made with 4 to 8 chicken pieces, 1 egg and cracker crumbs (enough to coat), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim chicken pieces, removing loose ends of skin.
Bone or not, as you like.
Shake chicken in a paper bag with flour, salt and pepper.
Break an egg into a pie pan.
Add 2 tablespoons water; beat with a fork until blended.
Dip the chicken pieces into the egg, then coat well with crumbs.
Place in a well-greased shallow baking pan.
Bake at 400Β° until tender (35 to 50 minutes), basting several times with melted butter (1/3 cup for 6 to 8 pieces).
π· Perfect Pairings
Complete your meal with these
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