Baked Chicken in Onion Soup
Baked Chicken In Onion Soup is an easy dinner. Made with nice parts of 2 frying chickens, flour, 1 pkg. dry onion soup mix, 3 c. boiling water and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Flour chicken parts.
Arrange in shallow baking pan, skin side down.
Make soup per package directions, except use only 3 cups water.
Add butter to hot soup and stir to dissolve.
Spoon over chicken.
Bake at 350° for 45 minutes.
Bake 45 minutes more.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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