Baked Chicken Divan
Baked Chicken Divan is an moderately easy dinner. Made with 2 lb. broccoli, 8 chicken breast halves, boned and skinned, 2 to 4 tbsp. oleo, 1 (10 3/4 oz.) can condensed cream of chicken soup and 1 c. regular or light mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook broccoli and drain.
In a large skillet, cook chicken in 2 tablespoons oleo about 5 minutes on each side, or until tender (can use more oleo).
Preheat oven to 350Β°.
Arrange broccoli and chicken in a shallow 2 1/2 or 3-quart baking dish.
In a medium bowl, stir soup, mayonnaise, milk, mustard and pepper until blended.
Stir in cheese.
Spoon over chicken and broccoli.
Cover and bake for 30 minutes.
In a small bowl, mix bread crumbs, melted oleo and paprika.
Uncover chicken; sprinkle with crumbs mixture.
Bake, uncovered, for 15 minutes, or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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