Baked Chicken Dinner in One Pan
Baked Chicken Dinner In One Pan is an moderately easy dinner. Made with 2 broilers, cut in half (2 lb. each), 6 medium potatoes, peeled and quartered, 3 tender carrots, cut in 1/8-inch slices, 3 small onions, peeled and quartered and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place vegetables in a roasting pan which has a tight-fitting cover and that will be large enough to accommodate the chicken (cut in half lengthwise).
Place chicken halves over the vegetables. Sprinkle with salt and pepper; pour half and half over this; dot with butter.
Cover tightly and bake at 350Β° for 1 hour or until you can pierce the thickest part of the chicken with a sharp fork. Uncover and place under broiler for 5 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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